2 oz. (15-25 cups) or 8 oz. (60-100 cups)
Grown high in the Andes and crafted for fruity green tea enthusiasts, this tart and peppery blend includes mango biche, anise, pepper, kiwi, cardamom and cinnamon. The result is a tantalizing combination! Valle del Cauca is named for the Cauca Valley where the fruit is grown — at the base of Colombia's western Andes.
Brewing instructions
Amount: 2 - 4 grams of loose tea per cup of water (a pinch or a teaspoon)
Temperature: 175 ̊ (When small bubbles first appear at the bottom of the pot)
Steep time: 2 - 3 minutes
About Our Colombian Tea
Long known for its coffee, Colombia grappled with consistent armed conflict for more than 50 years — until 2016. Now, Colombia is experimenting with tea.
Our high-grown, hand-picked Colombian teas are cultivated at over 6,000 feet in the mist-capped Andes Mountains. The tea is grown in rich, deep, young volcanic soil that naturally promotes lush plant growth. Its nearness to the equator and consistent climate result in tasty, delicate tea-tips throughout the year. The farm from which we import, outside the town of Bitaco, is the only one of its kind in Colombia. It sits alongside a protected rain forest and the estate works with the Agricola Himalaya Foundation on social development of families in the community. Our Colombian teas are Certified Organic and UTZ Certified for sustainability.
