2 oz. (25 cups) or 8 oz. (100 cups)
Grown in the eastern Himalayan foothills of Ilam, Nepal, Kathmandu Jasmine is a whole-leaf green tea blended with jasmine blossoms and dried orange peel. Along with those notes, the green tea itself adds hints of honeysuckle and gardenia for an amazing flavor medley.
Brewing instructions
Amount: 2 grams (1 tsp) of loose tea per cup of water
Temperature: 170 ̊ (When tiny bubbles first appear at the bottom)
Steep time: 1-2 minutes
About Our Nepalese Tea
Grown in the Himalayan foothills, Nepalese tea is extraordinary. However, years of industry underdevelopment, coupled with a decade-long civil war, served to stunt Nepal's economy. Development of tea farming in the country suffered as a result. Since the signing of a peace accord in 2006, Nepal's tea growers have sought to share their product with more and more drinkers around the world.
Our Nepalese tea comes from small farms near Mount Everest to others in Ilam and Panchthar, a region just 45 miles west of Darjeeling, at an altitude of between 5,000 and 6,000 feet.
