1.7 oz. (15-20 cups) or 6 oz. (60-75 cups)
This is a rare wild-grown, green tea produced by Black H’mong families in Hà Giang Province, Vietnam at over 5,200 feet. It is different from other green teas in that it is fired and dried by hand in a wood-fired cast iron pan rather than a drum oven. It has a smoky aroma and earthy and woody notes reminiscent of the surrounding pine forest where it grows. Like other wild green teas, it is naturally sweet with little bitterness.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 175 ̊ (When small bubbles appear at the bottom of the pot)
Steep time: 2 - 3 minutes
About Our Vietnamese Tea
Vietnamese tea trees are some of the oldest in the world. While tea farming in Vietnam has existed for hundreds of years, 20th century conflict badly harmed the industry and prevented it from reaching Western consumers. Only in the last generation has the political climate in Vietnam improved.
Our Vietnamese tea comes from wild trees growing in the pristine, ancient forests of the far northern provinces of Hà Giang and Yên Bái. The tea is grown on mountain sides at an altitude between 4,300 and 5,500 feet. Tended by families on small farms, each tea selection exudes superior character and is ethically and sustainably produced. Our wild Vietnamese teas are organically produced and comply with international standards.
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