1.5 oz. (20 cups) or 6 oz. (80 cups)
Named after the South American big cat, Black Jaguar is comprised of finely rolled, large, whole leaves — making it quite beautiful when they unfurl. Hand-plucked high in the Andes Mountains of Colombia's western cordillera, it has low astringency, medium body and notes of panela and toast.
Brewing instructions
Amount: 2 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 - 4 minutes
About Our Colombian Tea
Long known for its coffee, Colombia grappled with consistent armed conflict for more than 50 years—until 2016. Now, Colombia is experimenting with tea.
Our high-grown, hand-picked Colombian teas are cultivated at over 6,000 feet in the mist-capped Andes Mountains. The tea is grown in rich, deep, young volcanic soil that naturally promotes lush plant growth. Its nearness to the equator and consistent climate result in tasty, delicate tea-tips throughout the year. The farm from which we import, outside the town of Bitaco, is the only one of its kind in Colombia. It sits alongside a protected rain forest and the estate works with the Agricola Himalaya Foundation on social development of families in the community. Our Colombian teas are Certified Organic and UTZ Certified for sustainability.
